<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5141963485447115355</id><updated>2011-10-25T12:18:55.670-07:00</updated><category term='http://www.smccme.edu/academics/culinary-arts/'/><category term='http://www.cttech.org/Wilcox/technologies/culinary_arts/news/pastry-competition/index.htm'/><title type='text'>+9</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://tiphinyasuperjunior.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5141963485447115355/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://tiphinyasuperjunior.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>valeriatiffany</name><uri>http://www.blogger.com/profile/05723515668596788774</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://4.bp.blogspot.com/_n6w9GBsv3hk/TIKEgT7mY8I/AAAAAAAAAuI/dzQ8Gkmc3t4/S220/DSC_0214.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5141963485447115355.post-4062177661230455765</id><published>2010-09-04T10:42:00.000-07:00</published><updated>2010-09-04T10:49:50.333-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='http://www.cttech.org/Wilcox/technologies/culinary_arts/news/pastry-competition/index.htm'/><category scheme='http://www.blogger.com/atom/ns#' term='http://www.smccme.edu/academics/culinary-arts/'/><title type='text'>La prima cosa su arte culinaria</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_n6w9GBsv3hk/TIKFoCk7WsI/AAAAAAAAAu4/vQpxs7x3o-o/s1600/passions-culinary.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 235px; height: 288px;" src="http://4.bp.blogspot.com/_n6w9GBsv3hk/TIKFoCk7WsI/AAAAAAAAAu4/vQpxs7x3o-o/s320/passions-culinary.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5513115816787925698" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_n6w9GBsv3hk/TIKFn_-F5kI/AAAAAAAAAuw/z1h_gI3Kjjk/s1600/Culinary-Arts-.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 224px; height: 320px;" src="http://1.bp.blogspot.com/_n6w9GBsv3hk/TIKFn_-F5kI/AAAAAAAAAuw/z1h_gI3Kjjk/s320/Culinary-Arts-.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5513115816088168002" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_n6w9GBsv3hk/TIKFICz6pNI/AAAAAAAAAuo/mQUn7uKmsVM/s1600/culinary.JPG.jpeg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_n6w9GBsv3hk/TIKFICz6pNI/AAAAAAAAAuo/mQUn7uKmsVM/s320/culinary.JPG.jpeg" border="0" alt="" id="BLOGGER_PHOTO_ID_5513115267094979794" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span"   style="  -webkit-border-horizontal-spacing: 4px; -webkit-border-vertical-spacing: 4px; font-family:Arial, Helvetica, sans-serif;font-size:small;"&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;&lt;i&gt;chocolate tarte with mango and raspberries with a choclate sauce&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5141963485447115355-4062177661230455765?l=tiphinyasuperjunior.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tiphinyasuperjunior.blogspot.com/feeds/4062177661230455765/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5141963485447115355&amp;postID=4062177661230455765' title='4 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5141963485447115355/posts/default/4062177661230455765'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5141963485447115355/posts/default/4062177661230455765'/><link rel='alternate' type='text/html' href='http://tiphinyasuperjunior.blogspot.com/2010/09/la-prima-cosa-su-arte-culinaria.html' title='La prima cosa su arte culinaria'/><author><name>valeriatiffany</name><uri>http://www.blogger.com/profile/05723515668596788774</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://4.bp.blogspot.com/_n6w9GBsv3hk/TIKEgT7mY8I/AAAAAAAAAuI/dzQ8Gkmc3t4/S220/DSC_0214.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_n6w9GBsv3hk/TIKFoCk7WsI/AAAAAAAAAu4/vQpxs7x3o-o/s72-c/passions-culinary.jpg' height='72' width='72'/><thr:total>4</thr:total></entry></feed>
